Pearl Jewelry

Listing of sites featuring pearl necklaces, earrings, rings and bracelets. All kinds of cultured pearls such as South Sea Pearls, Tahitian (black) Pearls, Akoya Pearls and Freshwater Pearls. Made into necklaces, pendants and pins and as classic strands. Pearls come in many hues. Grey, white, golden and fancy color. 

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South Sea Cultured Pearls

Pearls have always been among the most prized gems......their lustrous qualities the inspiration for myth, legend and history.

Today, the
South Sea cultured pearl is the most sought after of all. Larger and more lustrous than other varieties, they are the rarest and therefore the most desirable.

South Sea cultured pearls have won their reputation as the world's most beautiful through the depth, quality and richness of their nacre, the substance the shell naturally secretes to create the pearl. It is the nacre that gives each pearl its extraordinary luster and the inner walls of the host oyster its magnificent, rainbow-hued translucence - hence the term, mother-of-pearl.

The knowledge of the lifecycle of the pearl oyster is the result of decades of experience. In that time, South Sea cultured pearl companies have developed husbandry methods that ensure the oysters flourish. However, humans hold no sway over nature, which alone determines the virtue of each pearl.

Tahitian Cultured Pearls

Tahitian Cultured Pearls, often called "Black Pearls" are found in the turquoise-colored lagoons of
French Polynesia in the South Seas. A Jewel of the sea and a living symbol of purity and perfection, Tahitian pearls have long had a reputation of exceptional value and rarity.

Tahitian Cultured Pearls are born from the black-lipped oyster, known scientifically as Pincatada margaritifera. These giant tropical mollusks can live up to 11 pounds and can grow to reach a foot in diameter. In the 19th century, free-diving Polynesians brave sharks, depths of 130 feet, and the bends to harvest the valuable mollusk. Although only one on 15,000 oysters produces a natural pearl, the inner shell was so popular with the European button industry that the resource was eventually devastated.

Today, a complex cultivation process has resurrected the pearl industry in
French Polynesia. The French Polynesian Government has strict regulations on pearl production which assures quality and value.

Akoya Cultured Pearls

Pearls are truly a gift of the sea. Born from the Pinctada fucata martensii oyster, Akoya pearls are what people typically imagine when thinking of a pearl. Made famous by Kokichi Mikimoto, who helped perfect modern-day pearl culturing techniques, Akoya Cultured Pearls grow between 2.0 and 9.0mm. They are primarily farmed in salt water through central and southern
Japan and along the coast of China.

The overtones of the average Akoya Pearl range from a pale cream to pinkish white, champagne and silvery grey. These overtone hues, when properly matched to the complexion of their owner, are what make
Pearl jewelry a unique statement of perfection and grace.

No other jewel makes the transition from day to evening as smoothly as Pearls. In addition to the classic strands and stud earrings, creative new designs are helping to bring these alluring gems to the forefront of the fashion world. Either by themselves or paired with other colored gems, lustrous Akoya Pearls offer glamorous sophistication and timeless elegance.

Freshwater Pearls

Although originally produced in Japan, 90% of the world's Freshwater Pearls now come from China. Most grow in sizes from 2.0 to 5.0mm and are irregularly shaped. With improved farming techniques, however, china now produces round white Freshwater Pearls in sizes up to9.5 mm. Many Freshwater Pearls are dyed in a variety of popular hues. Unlike other Pearls on the market, Freshwater Pearls typically do not come from an oyster at all. In China, most such Pearls are farmed in varieties of Freshwater mussels, including Hyriopsis and Cristaria. Each shell can produce up to 100 pearls.

 


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